MENU
Our menu is created according to seasonality and availability of produce.
We are a pork-free and lard-free restaurant.
lunch menu
Kichi 吉
Amuse Bouche 2 kinds, Entrée, Nigiri 3 贯 , Mushimono, Nigiri 3 贯 , Chef’s Handroll, Owan Soup, Petit Four
RM 288
Kou 幸
Amuse Bouche 2 kinds, Entrée, Seasonal Dish, Nigiri 3 贯 , Mushimono, Nigiri 4 贯 , Premium, Mini Don, Owan Soup, Petit Four
RM 388
Set Lunch
Wagyu Tantan Men
RM120
Anago Tempura Don
RM120
A5 Wagyu Kakuni Don
RM180
Tokujyo Nigiri (8 pieces)
RM180
Assorted Tempura Don
RM180
Premium Bara Don
RM220
A5 Wagyu Charcoal Steak
RM350
*Truffle , foie gras & caviar are available for add ons
RM 488
RM120
RM120
RM180
RM180
RM180
RM220
RM350
*All prices are subjected to 10% service tax and 6% government tax and
quoted in Malaysian Ringgit
dinner menu
Akari 明
Amuse Bouche, Entrée, Seasonal Dish, Sashimi Platter 2 kinds, Nigiri 3 贯 , Mushimono, Nigiri 4 贯 , Chef’s Handroll, Owan Soup, Petit Four
RM 488
Fuku 福
Amuse Bouche, Entrée, Seasonal Dish, Sashimi Platter 3 kinds, Nigiri 3 贯 , Mushimono, Nigiri 4 贯 , Seasonal Hot Dish, Owan Soup, Petit Four
RM 588
Hanami 花御
Chef’s Selection Course
RM 888
Nue 鵺
Chef’s Experience Course
*1-week advanced booking is required
*1-week advanced booking is required
RM 1288
*All prices are subjected to 10% service tax and 6% government tax and
quoted in Malaysian Ringgit
add-on sides
King Prawn Mentai Chesse Yaki
RM 98
Uni Temaki
RM 238
Uni Toro Caviar Temaki
RM 398
Tokushima A5 Wagyu 40G
RM 98
Truffles
Seasonal price
Caviars
Seasonal price
Our menu is created according to seasonality and availability of produce.
We are a pork-free and lard-free restaurant.
